Three Bottles Beurer

With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.

With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.

We enter the current vintage with a 2018 Ritzling Gutswein from the Karl Haidle winery. Accompanied by a 2015 Stettener Pulvermächer providing some contrast.

Every beginning is hard. Or is it. To start we have a Lemberger by Jürgen Ellwanger from our swabian home. Not as symbolism. We had roast beef.