Christian Tschida - Himmel auf Erden II 2017
We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.
We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.
Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.