We drink a Weissburgunder grown in the Blankenhornsberger Doktorgarten from Staatsweingut Freiburg harvested in 2017, a Großes Gewächs.

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We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.

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Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.

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