We drink a bottle of Grauburgunder and a bottle of Weissburgunder from the Terroir line from 2017 by Christine and Philipp Pieroth.
We drink two bottles of Landwein from Ina Wihler: a Muskateller and a La Brume, both 2020.
We are drinking wine from South Tyrol again: from the Pranzegg Winery a Tonsur 2019.
We drink brutally local from the winery Dolde a Silvaner Vulkan and a Weissburgunder Brauner Jura each from 2020.
We drink from the winery Konni & Evi a Weissburgunder from 2019.
We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.