We drink two bottles of Sauvignon Blanc from Daniel Mattern. Once as Fumé 2018 and once as Bubbles flavored with hops.
We drink a Sauvignon Blanc Vom Opok from 2018 from the winery Werlitsch from Austria.
We drink a Sauvignon Blanc Guigne-Chèvres from the Domaine Vacheron harvested in 2015.
We drink Sauvignon Blanc from the Palatinate and from the wooden barrel: From Oliver Zeter the Sauvignon Blanc Fumé from 2015
We drink the matured 2011 Sauvignon Blanc from the Junges Schwaben collection made by Bernhard Ellwanger.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.