We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.
We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.
We drink from the clay bottle a Palatinate Rosé from the Scheuermann Winery from 2018.
We drink two wines from L'Arbre Viké: the Rosée and the Le Gars Met en Bouteille from 2019.
We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.