We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.
A great wine from California: From the Forman Vineyards a Cabernet Sauvignon from 2014.
As the first natural wine representative in the blog we drink a Kapitel I by Christian Tschida. A Cabernet Franc from Lake Neusiedl.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.
Pinot from the opposite side of the world
Every beginning is hard. Or is it. To start we have a Lemberger by Jürgen Ellwanger from our swabian home. Not as symbolism. We had roast beef.