Three Bottles Markenhof

We drink a Brut Nature 2024, a Rosé 2023 and a Kohlenbacher with cider quinces from Markenhof in Baden, all fermented traditional orchard fruit.

We drink a Brut Nature 2024, a Rosé 2023 and a Kohlenbacher with cider quinces from Markenhof in Baden, all fermented traditional orchard fruit.

From the Staffelter Hof's Weinwald project we drink two bottles of fermented orchard fruit: Flurb is apple, pear, quince, Ubuntu a whole basket of fruit.

We drink an orchard-fruit cuvée from 2024 and a Chardonnay from 2022, both by Philipp Reiß from Baden.

We are drinking from Schnitz und Butzen a Cuvée of quince and Spätburgunder from 2023 and an apple plus pear Cuvée Ochsenäcker from 2021.

This week we are drinking two bottles of fermented orchard fruit from Trinkender Zobel (Drinking Sable) from Saale-Unstrut: an Apple Sparkling Wine Brut Nature 2023 and a Whoosh PetNat, also 2023.