We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.
We drink from Wasenhaus the entry Spätburgunder from 2017.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.
We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.
Pinot from the opposite side of the world