We drink three Spätburgunder Handwerk by Julia Bertram from the years 2016, 2017 and 2018.
We drink a Pinot Noir from New Zealand: from the Framingham Winery an F-Series 2016
We are drinking two wines from Baden from the Holger Koch winery: A Weissburgunder Kaiserstuhl from 2019 and a Pinot Noir Herrenstück from 2017.
We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.
We drink from the clay bottle a Palatinate Rosé from the Scheuermann Winery from 2018.
We drink two wines from the Ziereisen winery in Baden: The Weissburgunder Lügle from 2014 and the Spätburgunder Talrain from 2015.