We are drinking three Ortswein Rieslings from the Palatinate from 2017: Deidesheim Riesling made by von Winning, Forster Riesling from Reichsrat von Buhl and Ruppertsberger Riesling from Christmann.
We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.
We are drinking two wines out of the Deidesheim Kalkofen vineyard: One from the von Winning Winery and one from the Mehling Winery, both harvested in 2016.
We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.