We are having the Riesling Grosser Durst by Andreas Durst harvested in 2014.
Today's wine from the Geheimer Rat Dr. von Bassermann-Jordan winery comes from the Forster Ungeheuer, or more precisely the Ziegler. A Riesling from the year 2017.
Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.
We are drinking three Ortswein Rieslings from the Palatinate from 2017: Deidesheim Riesling made by von Winning, Forster Riesling from Reichsrat von Buhl and Ruppertsberger Riesling from Christmann.
We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.