We drink a bottle of Chardonnay Leithaberg from 2014 from the Heinrich Winery in Austria.
We start the new year with a Birdscape 2019 by Christian Tschida.
We drink Muscat Freyheit harvested in 2017 by Weingut Heinrich in Austria.
We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.
As the first natural wine representative in the blog we drink a Kapitel I by Christian Tschida. A Cabernet Franc from Lake Neusiedl.