From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.

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With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.

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Piwi and delicious do not have to be a contradiction. We are having Bronner from 2014 from the organic winery Zang.

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A small travel log of a weekend trip to Franconia. Wines and more from Iphofen.

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We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.

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Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.

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Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.

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A matured Riesling from the year 2009 from the Martin Müllen winery on the Mosel is in our glasses this time. A rollercoaster ride.

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