From Apple to Cider
We made cider. Bottle-fermented. Ourselves and without really knowing what we were doing. A travelogue from apple to cider.
germany
Two Bottles Daniel Schweizer
We're drinking from Daniel Schweizer of Württemberg a Cuvée Weißer Brunnen 2022 and a Burg und Berg, Pinot Noir and Syrah, from 2021.
Two Bottles Fürst
This week we're drinking two Spätburgunder from Franken from Weingut Fürst: a Bürgstadter Ortswein 2023 and an Erste Lage Bürgstadter Berg 2022.
Ziereisen - Jaspis Hermann 2021
We are drinking a bottle of Hermann Spätburgunder 2021 from Ziereisen's Jaspis collection.
Two Bottles Perry by Kertelreiter
To conclude the small Streuobst series, we're drinking two bottles of Perry from Kertelreiter: a Bayerische Weinbirne 2024 and a Helden 2024.
Two Bottles Schnitz und Butzen
We are drinking from Schnitz und Butzen a Cuvée of quince and Spätburgunder from 2023 and an apple plus pear Cuvée Ochsenäcker from 2021.
Two Bottles Der Kleine Cidre Betrieb
This week there is a bottle of Poiré Sommerberg 2023 and a bottle of Cidre Eulenbaum 2023 from Der Kleine Cidre.Betrieb
Two Bottles Böhm Ciderwerkstatt
We continue through the world of fermented orchard fruit. We drink from the Böhm Ciderwerkstatt a bottle of Ochsental Cider 2023 and an Upper Austrian Weinbirne from 2022.