Three Bottles Sekthandwerk Hotz

This week we're drinking three Sekt from the Markgräflerland in Baden. From Hotz Sekthandwerk we taste a Blanc de Noirs Brut 2022, a Chardonnay Brut 2023 and an Auggener Letten Steingrube 2022.

This week we're drinking three Sekt from the Markgräflerland in Baden. From Hotz Sekthandwerk we taste a Blanc de Noirs Brut 2022, a Chardonnay Brut 2023 and an Auggener Letten Steingrube 2022.

We're drinking a bottle of Goldtröpfchen GG 2021 from the Mosel, made by the Schloss Lieser estate.

We made cider. Bottle-fermented. Ourselves and without really knowing what we were doing. A travelogue from apple to cider.

We're drinking from Daniel Schweizer of Württemberg a Cuvée Weißer Brunnen 2022 and a Burg und Berg, Pinot Noir and Syrah, from 2021.

This week we're drinking two Spätburgunder from Franken from Weingut Fürst: a Bürgstadter Ortswein 2023 and an Erste Lage Bürgstadter Berg 2022.

We are drinking a bottle of Hermann Spätburgunder 2021 from Ziereisen's Jaspis collection.

To conclude the small Streuobst series, we're drinking two bottles of Perry from Kertelreiter: a Bayerische Weinbirne 2024 and a Helden 2024.

We are drinking from Schnitz und Butzen a Cuvée of quince and Spätburgunder from 2023 and an apple plus pear Cuvée Ochsenäcker from 2021.