Three Bottles Markenhof

We drink a Brut Nature 2024, a Rosé 2023 and a Kohlenbacher with cider quinces from Markenhof in Baden, all fermented traditional orchard fruit.

We drink a Brut Nature 2024, a Rosé 2023 and a Kohlenbacher with cider quinces from Markenhof in Baden, all fermented traditional orchard fruit.

From the Staffelter Hof's Weinwald project we drink two bottles of fermented orchard fruit: Flurb is apple, pear, quince, Ubuntu a whole basket of fruit.

We drink an orchard-fruit cuvée from 2024 and a Chardonnay from 2022, both by Philipp Reiß from Baden.

To conclude the small Streuobst series, we're drinking two bottles of Perry from Kertelreiter: a Bayerische Weinbirne 2024 and a Helden 2024.

We are drinking one bottle of Balade Minérale and one bottle of Rouge en Voiture from the alcohol-free sparkling wines of the Cul Sec label by Fruitslagers.

This week there is a bottle of Poiré Sommerberg 2023 and a bottle of Cidre Eulenbaum 2023 from Der Kleine Cidre.Betrieb

We continue through the world of fermented orchard fruit. We drink from the Böhm Ciderwerkstatt a bottle of Ochsental Cider 2023 and an Upper Austrian Weinbirne from 2022.

We're drinking fruit fizz again. We're starting with Urs Renninger Naturcidre and a bottle of Palmischbirne Poiré sec 2022 and a Cuvée Réserve extra-brut 2020.