We drink a Spätburgunder RS 2015 from the Salwey winery.
We spent three days in Ulm and visited the Freiheit Vinothek and the Restaurant Bi:Braud.
We drink three Silvaners from Iphofen in our glass: From the Hans Wirsching Winery an Iphöfer Kronsberg 2018, from the Johann Ruck Winery an Iphöfer Kalb 2017 and from the Weigand Winery a Der Echter Berg from 2017.
We drink from Wasenhaus the entry Spätburgunder from 2017.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.
We drink Sylvaner Steinterassen Muschelkalk from 2016 by Stefan Vetter. Natural wine from Franconia.