We drink from the Loire a Chenin Blanc Clos de Bourg Moelleux 2016 with residual sweetness from Domaine Huet.

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We are again at the Loire and drink from Nicolas Joly a Clos de la Bergerie from 2015.

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We drink from the Loire a Chenin Blanc Pierrebise from 2015 made by the Pithon-Paillé winery.

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