We drink the Chardonnay Null Ohm 2019 from Moritz Kissinger from Rheinhessen.
We drink Muscat Freyheit harvested in 2017 by Weingut Heinrich in Austria.
We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.
We drink a Chardonnay Neckarhalde from 2017 and a Blaufränkisch Felsen from 2015 from the Kusterer winery in Esslingen.
We drink a Chardonnay and a Cabernet Blanc from the Vorgrimmler Winery from 2018.
We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.