Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.

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After the champagne we drink a vintner Sekt: From Sekthaus Griesel & Compagnie we are having a Pinot Zero

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Today the entry into the assortment of André Clouet. A Grande Réserve from Bouzy.

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