Three Bottles Stephan Steinmetz

We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.

We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.

We drink two bottles of cider from the Cidrerie du Vulcain in Switzerland.

We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.

We taste our way through van Nahmen's Sparkling Juicy Tea range without alcohol.

We are having three wines from Eymann located in Gönnheim: A Riesling Sekt Extra Brut, a Silvaner Fumé from 2017 and a Riesling Alte Reben from 2018.

We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.

We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.

Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.