We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.
We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.
We taste our way through van Nahmen's Sparkling Juicy Tea range without alcohol.
We are having three wines from Eymann located in Gönnheim: A Riesling Sekt Extra Brut, a Silvaner Fumé from 2017 and a Riesling Alte Reben from 2018.
We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.
We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.