We are having three wines from Eymann located in Gönnheim: A Riesling Sekt Extra Brut, a Silvaner Fumé from 2017 and a Riesling Alte Reben from 2018.
We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.
We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.
Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.
We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.