Maxime Open 2025

We were once again out and about in Rheinhessen and, at the Maxime Open 2025, this time around Saulheim, sampled wines across the entire region.
We were once again out and about in Rheinhessen and, at the Maxime Open 2025, this time around Saulheim, sampled wines across the entire region.
This week we are drinking two bottles of fermented orchard fruit from Trinkender Zobel (Drinking Sable) from Saale-Unstrut: an Apple Sparkling Wine Brut Nature 2023 and a Whoosh PetNat, also 2023.
We are drinking two bottles of Riesling from Weingut Weiser-Künstler from the Mosel. A Trabener Gaispfad from 2020 and a bottle of Brut Nature sparkling wine, also from 2020.
We are drinking a bottle of Chardonnay Unicorn Knight 2023 from the Mosel and a Saignée Heart PetNat M 2023 from Grandbois.
We're drinking two bottles of fermented apple from 1785 Cider: Forêt Noire 2022 and Currant 2023, which includes blackcurrants in addition to apples.
There will be a bit more fermented orchard fruit. From Cyprien Lireux in Normandy, we're drinking a bottle of Parcimonie and a bottle of Premices, both from the 2023 vintage.
This week we have two non-alcoholic sparkling drinks from Muri: Yamilé with raspberry and smoked rhubarb, and Passing Clouds with floral notes and white currant.
We’re starting the new year, as in recent years, with a little less alcohol in the glass. In this case, that means two bottles of fruit sparkling wine from Kertelreiter: Schefflenzer Edelmost and Galaxy Rise, a dry-hopped cider.