We drink Muscat Freyheit harvested in 2017 by Weingut Heinrich in Austria.

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We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.

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As the first natural wine representative in the blog we drink a Kapitel I by Christian Tschida. A Cabernet Franc from Lake Neusiedl.

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