We drink Gutedel from 2018 from the Wasenhaus winery. Partly macerated on the skins, with a lot of tension and little alcohol an interesting summer wine.
From the Ruwer we drink an off-dry Abtsberg Superior from the winery Maximim Grünhaus harvested in 2016.
We drink Sylvaner Steinterassen Muschelkalk from 2016 by Stefan Vetter. Natural wine from Franconia.
From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.
With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.
Piwi and delicious do not have to be a contradiction. We are having Bronner from 2014 from the organic winery Zang.