We drink Muscat Freyheit harvested in 2017 by Weingut Heinrich in Austria.
This time we drink a Riesling Marienburg Falkenlay from 2016 by Clemens Busch.
We drink three Silvaners from Iphofen in our glass: From the Hans Wirsching Winery an Iphöfer Kronsberg 2018, from the Johann Ruck Winery an Iphöfer Kalb 2017 and from the Weigand Winery a Der Echter Berg from 2017.
We drink from Weingut Bischel located in Appenheim the 2018 Großes Gewächs Hundertgulden.
We drink two bottles of Riesling Kabinett dry from 2015 and 2016 from the Zang organic winery.
We are having three wines from Eymann located in Gönnheim: A Riesling Sekt Extra Brut, a Silvaner Fumé from 2017 and a Riesling Alte Reben from 2018.