Christian Tschida - Himmel auf Erden II 2017
We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.
We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.
We are having the Riesling Grosser Durst by Andreas Durst harvested in 2014.
Today's wine from the Geheimer Rat Dr. von Bassermann-Jordan winery comes from the Forster Ungeheuer, or more precisely the Ziegler. A Riesling from the year 2017.
Curiosity won: We drink a bottle of Heymann-Löwenstein Uhlen R from 2016.
Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.
We are drinking three Ortswein Rieslings from the Palatinate from 2017: Deidesheim Riesling made by von Winning, Forster Riesling from Reichsrat von Buhl and Ruppertsberger Riesling from Christmann.
From the Saar we drink today a Riesling out of the Monopollage Hörecker produced by the von Hövel winery from 2015.
We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.