We are drinking three Ortswein Rieslings from the Palatinate from 2017: Deidesheim Riesling made by von Winning, Forster Riesling from Reichsrat von Buhl and Ruppertsberger Riesling from Christmann.
From the Saar we drink today a Riesling out of the Monopollage Hörecker produced by the von Hövel winery from 2015.
We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.
We are drinking two wines out of the Deidesheim Kalkofen vineyard: One from the von Winning Winery and one from the Mehling Winery, both harvested in 2016.
We drink Gutedel from 2018 from the Wasenhaus winery. Partly macerated on the skins, with a lot of tension and little alcohol an interesting summer wine.