We enter the current vintage with a 2018 Ritzling Gutswein from the Karl Haidle winery. Accompanied by a 2015 Stettener Pulvermächer providing some contrast.
We are having two bottles of Riesling from the Königsbacher Idig vineyard made by winery Christmann and Johann F. Ohler from years 2013 and 2016.
Pinot from the opposite side of the world
We are having Moselriesling. Made by Heymann-Löwenstein we drink "von blauem Schiefer" harvested in 2016
After the champagne we drink a vintner Sekt: From Sekthaus Griesel & Compagnie we are having a Pinot Zero
Today the entry into the assortment of André Clouet. A Grande Réserve from Bouzy.