We drink from the south of France a bottle of Matassa Brutal Rouge from 2018.
We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.
We drink from the winery Battenfeld-Spanier a Weissburgunder Gutswein and a Silvaner Leopold Ortswein from 2018.
We drink two bottles of cider from the Cidrerie du Vulcain in Switzerland.
We drink a Sauvignon Blanc Guigne-Chèvres from the Domaine Vacheron harvested in 2015.
We drink a bottle of Chardonnay Leithaberg from 2014 from the Heinrich Winery in Austria.