Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.
Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.
A matured Riesling from the year 2009 from the Martin Müllen winery on the Mosel is in our glasses this time. A rollercoaster ride.
As the first natural wine representative in the blog we drink a Kapitel I by Christian Tschida. A Cabernet Franc from Lake Neusiedl.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.
From the Kallstadter Saumagen we have three Rieslings from Koehler-Ruprecht harvested from 2013 to 2015 on the table. Two Kabinett and one Spätlese.