We drink a Riesling Hochstadt from the Zeiskamer Weinmanufaktur 3M2N by Lukas Hammelmann from the year 2018.
We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.
We are having the Riesling Grosser Durst by Andreas Durst harvested in 2014.
Today's wine from the Geheimer Rat Dr. von Bassermann-Jordan winery comes from the Forster Ungeheuer, or more precisely the Ziegler. A Riesling from the year 2017.
Curiosity won: We drink a bottle of Heymann-Löwenstein Uhlen R from 2016.
Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.