We drink two bottles of cider from the Cidrerie du Vulcain in Switzerland.
We drink a Sauvignon Blanc Guigne-Chèvres from the Domaine Vacheron harvested in 2015.
We drink a bottle of Chardonnay Leithaberg from 2014 from the Heinrich Winery in Austria.
We drink a bottle of Silvaner Maustal GG from 2015 from Zehnthof Luckert.
We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.
We drink two bottles of Kabinett from the Moselle: the Zeltinger Sonnenuhr from Markus Molitor and the Wehlener Sonnenuhr from 2016.