We are having Moselriesling. Made by Heymann-Löwenstein we drink "von blauem Schiefer" harvested in 2016
After the champagne we drink a vintner Sekt: From Sekthaus Griesel & Compagnie we are having a Pinot Zero
Today the entry into the assortment of André Clouet. A Grande Réserve from Bouzy.
We are having three wines made by Christopher Full in the Zellertal: The Cuvee Joy, Mölsheimer Riesling and a single-vineyard Riesling Am Schwarzen Herrgott.
A story of food and beverages at Lake Constance, of sunsets, missed photo opportunities and ending the weekend with a 2015 Gutsriesling from Christmann.
Every beginning is hard. Or is it. To start we have a Lemberger by Jürgen Ellwanger from our swabian home. Not as symbolism. We had roast beef.