We drink three Spätburgunder Handwerk by Julia Bertram from the years 2016, 2017 and 2018.

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We drink the Chardonnay Null Ohm 2019 from Moritz Kissinger from Rheinhessen.

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We drink a Pinot Noir from New Zealand: from the Framingham Winery an F-Series 2016

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We spent three days in Ulm and visited the Freiheit Vinothek and the Restaurant Bi:Braud.

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We drink from the La Rioja Alta winery located in Spain the Gran Reserva 904 harvested in 2010.

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We are drinking two wines from Baden from the Holger Koch winery: A Weissburgunder Kaiserstuhl from 2019 and a Pinot Noir Herrenstück from 2017.

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We drink Muscat Freyheit harvested in 2017 by Weingut Heinrich in Austria.

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This time we drink a Riesling Marienburg Falkenlay from 2016 by Clemens Busch.

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