Three Bottles Sekthandwerk Hotz
This week we're drinking three Sekt from the Markgräflerland in Baden. From Hotz Sekthandwerk we taste a Blanc de Noirs Brut 2022, a Chardonnay Brut 2023 and an Auggener Letten Steingrube 2022.

This week we're drinking three Sekt from the Markgräflerland in Baden. From Hotz Sekthandwerk we taste a Blanc de Noirs Brut 2022, a Chardonnay Brut 2023 and an Auggener Letten Steingrube 2022.


We're drinking a bottle of Goldtröpfchen GG 2021 from the Mosel, made by the Schloss Lieser estate.

We made cider. Bottle-fermented. Ourselves and without really knowing what we were doing. A travelogue from apple to cider.

From the Jura, we're drinking a Trousseau Les Lumachelles from Domaine des Cavarodes, vintage 2021.

We're drinking from Daniel Schweizer of Württemberg a Cuvée Weißer Brunnen 2022 and a Burg und Berg, Pinot Noir and Syrah, from 2021.

We're drinking a bottle of Piripi Tempranillo and a Suelovivo Garnacha 2023 from Azul y Garanza in Spain.

We're drinking two wines from Alsace by La Grange de l'Oncle Charles: Mille Lieux Blanc from 2024 and La Danse des Corbeaux from 2023.

This week we're drinking two Spätburgunder from Franken from Weingut Fürst: a Bürgstadter Ortswein 2023 and an Erste Lage Bürgstadter Berg 2022.

We are drinking a bottle of Hermann Spätburgunder 2021 from Ziereisen's Jaspis collection.